Strong earthy notes with the typical nuttiness and complex mushroom aromas characterize this carpaccio of black summer truffles. This is complemented by the hearty and fine, spicy-bitter aromas of the highest quality Italian virgin olive oil.
Nutritional values per 100 g Energy 1466 kj (350 kcal), fat 36 g, carbohydrates 0.4 g, protein 3.6 g, salt 1 g
Strong earthy notes with the typical nuttiness and complex mushroom aromas characterize this carpaccio of black summer truffles. This is complemented by the hearty and fine, spicy-bitter aromas of the highest quality Italian virgin olive oil.
This truffle carpaccio naturally harmonizes best on a fine, freshly sliced beef fillet carpaccio or a beef tartare. But the finely sliced black summer truffles also cut an excellent figure on pasta and risotto.