Pesto – Genovese organic DOP

This high-quality basil pesto is produced in a factory on the Ligurian coast with plenty of delicate, light green basil Genovese DOP and Parmigiano Reggiano DOP cheese. We work with the utmost care. 

Unique:
This product is neither pasteurised nor sterilised and is therefore ‘raw’. To ensure the shelf life in the glass, we use organic apple fibre instead of citric acid or other preservatives. This gives us a 100% natural, rich and tasty end product. 

Nutritional values per 100 g
Energy 2700 kJ (655 kcal), fat 64.5 g, of which saturates 10.2 g, carbohydrates 11.8 g, of which sugar 1 g, protein 6 g, salt 2.4 g

• Ingredients
• Taste
• We recommend:

• Extra virgin olive oil, cashewnuts, basil Genovese DOP, Parmigiano Reggiano cheese DOP, pine nuts, apple fibre, garlic, salt
  
  All ingredients are organically produced.
• Pesto alla Genovese combines the fresh scent of basil and the intense flavour of Parmigiano Reggiano DOP cheese. 
• Our basil pesto conjures up a delicious portion of Italy on your plate in no time at all. You don’t even have to leave the house for that. Mix the pesto with a little hot pasta water and fresh olive oil and serve with the pasta dish of your choice. Lots of Parmigiano cheese. Bon appetito!