Mandarins – organic jam vegan

This organic mandarin jam is made from fresh Sicilian ciaculli mandarins and dextrose. Made by a small, sustainable producer in the province of Enna, this organic vegan jam is completely natural and without any preservatives. 100 grams of this Italian jam contains 140 grams of fresh mandarins.

Nutritional values per 100 g
Energy 926 kJ (218kcal), fat 0.4 g, carbohydrates 52 g, protein 1 g, salt 0 g

• Ingredients
• Taste
• We recommend:

• Organic Ciaculli Mandarin, organic dextrose
  
  Produced from 140 g fruit per 100 g
• As soon as you open the glass, the sweet, fresh aroma of ripe mandarins begins to enter the nose. The intense, long-lasting and refreshing taste of the fantastically sweet fruit unfolds on the tongue.
• Combine this organic jam with creamy yoghurt, as a topping on a French toast or enjoy with a hearty cheese platter. Heat it and use it as a glaze for sophisticated recipes.