Chickpea cream – organic vegan

Our Chickpea Chocolate Spread is also suitable for gourmets with a nut intolerance. This delicious combination of roasted chickpeas and cocoa is vegan and organic-certified and perfect for a special breakfast with the finest Italian baking specialties. The chickpeas are used by our producer in Sicily in ecologically sustainable cultivation.

Nutritional values per 100 g
energy 2298 kj (533 kcal), fat 37.9 g, carbohydrates 42.9 g, protein 7 g, salt 0.35 g

• Ingredients
• Taste
• We recommend:

• Organic chickpeas (23 %), Organic rapeseed oil, organic cane sugar, organic cocoa (9.5 %), organic sunflower oil, organic rice syrup, organic cocoa butter, sea salt, organic bourbon vanilla
  
  May contain traces of sesame and gluten.
• In addition to the chickpeas and cocoa, this cream is flavored with a little cane sugar, rapeseed oil, bourbon vanilla and sea salt. On the palate, you will experience a harmonious balance of tart chickpeas with sweet cocoa notes and a hint of beguiling bourbon vanilla.
• Chickpea and cocoa cream is an unusual alternative for breakfast and for all those who don't like nuts.