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Risotto – with black truffle
Art. Nr. TP014
CHF 12.50
Delivery time: 1-3 days
If best cooked ‘al dente,’ the risotto already smells intensely of complex truffle aromas. The combination of Carnaroli rice and black truffles is perfect for risotto gourmets – earthy, mushroomy, nutty!
Nutritional values per 100 g
Energy 1502 kJ (359kcal), fat 1.1 g, of which saturates 0.1 g, carbohydrates 79 g, of which sugar 0.5 g, protein 6.7 g, salt 0.1 g
Energy 1502 kJ (359kcal), fat 1.1 g, of which saturates 0.1 g, carbohydrates 79 g, of which sugar 0.5 g, protein 6.7 g, salt 0.1 g
- Carnaroli rice 98.4%, dried black summer truffle (Tuber aiestivum Vitt), truffle flavouring, dried black winter truffle 0.1% (Tuber melanosporum Vitt)
- Preferably cooked ‘al dente,’ the risotto already has an intense aroma of complex truffle. The combination of Carnaroli rice and black truffles is perfect for risotto gourmets – earthy, mushroomy, nutty!
- This truffle risotto is best prepared in the classic way with vegetable or mushroom stock, lots of butter and freshly grated Parmigiano Reggiano. Grate some fresh truffles on top and add a glass of Barolo or Barbaresco. Salute!
