Taralli – with pepperoncino

Our taralli with peperoncini are a delicacy from Puglia. Salted pastry rolls topped off with a crispy crust, spicy chilli, virgin olive oil and white wine.

Nutritional values per 100 g
Energy 1982 kJ (459 kcal), fat 15.87 g, of which saturates 2.4 g, carbohydrates 68.42 g, of which sugar 2.2 g, protein 9.83 g, salt 2.18 g

• Ingredients
• Taste
• We recommend:

• Wheat flour, extra virgin olive oil, olive oil, yeast, white wine, salt, peperoncino (2%)
  
  May contain traces of Nuts, Sesame, Milk and eggs.
  
  Allergens: contains gluten and sulfites.
• Our taralli with peperoncini are a delicacy from Puglia. Salted pastry rolls topped off with a crispy crust, spicy chilli, virgin olive oil and white wine.
• Simply enjoy with friends as a accompaniment or as a starter for dinner, with antipasti and good cheese. Our porcino cream or peperocino paste also go perfectly with it.