Taralli – with fennel seeds

This salted pastry is a speciality from the Italian region of Puglia. It is crispy, savoury with wonderful fennel flavours, rounded off with the finest virgin olive oil and white wine.

Nutritional values per 100 g
Energy 1928 kJ (459 kcal), fat 15.87 g, of which saturates 2.4 g, carbohydrates 68.42 g, of which sugar 2.2 g, protein 9.83 g, salt 2.18 g

• Ingredients
• Taste
• We recommend:

• Wheat flour, extra virgin olive oil, olive oil, yeast, white wine, salt, fennel seeds (2%)
  
  May contain traces of Nuts, sesame, milk and eggs.
  
  Allergens: contains gluten and sulphites.
  
• This salted pastry is a speciality from the Italian region of Puglia. It is crispy, savoury with wonderful fennel flavours, topped off with the finest virgin olive oil and white wine.
• The taralli are a delicious accompaniment to a plate of antipasti or with various savoury Italian cheeses. Or simply enjoy it alone with a glass of wine.