Truffle – mushroom sauce 20 % organic

For our salsa di tartufo, black summer truffles are stirred together with mushrooms to make a truffle paste. The addition of black olives and natural truffle aroma brings the salsa to spicy perfection.

Nutritional values per 100 g
Energy 822 kJ (197 kcal), fat 18.7 g, carbohydrates 0.9 g, protein 4.6 g, salt 1.5 g

• Ingredients
• Taste
• We recommend:

• Organic mushrooms (Agaricus), organic summer truffle (Tuber aestivum Vittad.) 20%, organic extra virgin olive oil, organic black olives, salt, natural truffle flavoring
• Once you've acquired a taste for truffles, you won't just want to enjoy them in late fall. Thanks to our salsa di tartufo, the musky, complex aroma with its pronounced mushroom note is ready to hand and enjoy all year round.
• If you want to give your dishes a fresh forest flavor, reach for this truffle sauce. It is particularly effective in truffle risotto, as a ravioli filling or salsa for orecchiette. Of course, it can also be used as a bruschetta spread or with a slice of Taleggio.