Vesuvio – Gragnano Bio IGP

This delicious pasta is made from certified organic durum wheat semolina (100% Italiano) and fresh spring water with the utmost care. Made with bronze moulds and dried at low temperatures for over 60 hours until they reach the perfect golden brown colour. Produced by a family business in Gragnano, Napoli.

Nutritional values per 100 g
Energy 1489 kJ (351 kcal), fat 1.0 g, of which saturates 0.2 g, carbohydrates 71 g, of which sugar 3 g, protein 13 g, fibre 3 g, salt 0 g

• Ingredients
• Taste
• We recommend:

• Certified organic durum wheat semolina (100% Italy), water
• The gold-brown colour and rough surface texture are particularly striking features of quality. This unique pasta retains its shape while cooking and has a pleasantly firm bite. In addition, the special semi-integral durum wheat semolina creates a highly aromatic and natural tasting experience. Thanks to the rough surface, they absorb particularly large amounts of sauce.
• Cooking time: 12 minutes.