Balsamic vinegar – di Modena Invecchiato IGP Organic

Our certified organic Aceto Balsamico Invecchiato IGP is always created according to the strict traditional process of making genuine Modena balsamic vinegar. The stewed must of the Trebbiano grape and the wine vinegar in the Acetaia are transferred from one wooden barrel to the next smaller one over many years. This lengthy procedure and the different wood types oak, chestnut and cherry ensure the dark colour and the unmistakable thick, velvety consistency.

Nutritional values per 100 ml
Energy 1445 kJ (339 kcal), fat 0 g, of which saturates 0 g, carbohydrates 78 g, of which sugar 78 g, protein 1 g, salt 0 g

• Ingredients
• Taste
• We recommend:

• Organic grape must (85%), organic wine vinegar (15%)
• Balsamic Invecchiato IGP melts creamily on the tongue. Temptingly sweet and with an appealing aroma reminiscent of mandarins and dark cherries. The delicate aftertaste lasts particularly long.
• Tasty as a tortellini filling with pumpkin, ricotta and nutmeg. Intensifies the taste of tomatoes and refines buffalo mozzarella, scamorza, parmesan, dolci, ice cream or strawberries.